Pittsburgh Wedding Soup
"Tender meatballs, pasta, and greens match up perfectly in this popular regional recipe, but should a batch take all day to prepare? We wanted a Pittsburgh Wedding Soup recipe that tasted as if it had taken all day to make, but was actually much quicker to prepare. To do this, we poached the… read more..."
INGREDIENTS
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hearty white sandwich bread
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milk
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large egg yolk
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grated Parmesan cheese
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chopped fresh parsley leaves
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garlic clove
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salt
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pepper
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dried oregano
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meatloaf mix
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extra-virgin olive oil
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garlic clove
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red pepper flakes
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low-sodium chicken broth
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kale
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orzo
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chopped fresh parsley leaves
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Salt and pepper
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2 slices hearty white sandwich bread, torn into pieces
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1/2 cup milk
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1 large egg yolk
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1/2 cup grated Parmesan cheese
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3 tablespoons chopped fresh parsley leaves
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3 garlic cloves, minced
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon dried oregano
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1 pound meatloaf mix
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1 tablespoon extra-virgin olive oil
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2 garlic cloves, minced
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1/4 teaspoon red pepper flakes
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3 quarts low-sodium chicken broth
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1 large head kale or Swiss chard, stemmed, leaves chopped
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1 cup orzo
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3 tablespoons chopped fresh parsley leaves
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Salt and pepper
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