Pittsburgh Style Grilled Cheese n’at

Name: Pittsburgh Style Grilled Cheese n’at
Ingredients: 1 pound eye of round steak, partially frozen; 3 Tbl extra virgin olive oil; 1 tsp kosher salt; 1 tsp black pepper; 2 cups Pittsburgh Slaw; 8 thick slices of Provolone Cheese or Jarlsberg Cheese; 8 1” thick slices of hearty bread (Italian or Olive Oil bread works great); 8 ounces of fresh cut fries, fried, lightly salted and hot (you want roughly 8-12 fries per sandwich, 12-18 if you’re fry fanatic!); 8 slices of fresh tomato; 4 fried eggs *optional; 4 Tbl butter

Pittsburgh Style Grilled Cheese n’at was pinched from <a href="http://www.thekitchenwhisperer.net/2013/04/20/pittsburgh-style-grilled-cheese-nat/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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1 pound eye of round steak, partially frozen

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3 Tbl extra virgin olive oil

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1 tsp kosher salt

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1 tsp black pepper

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2 cups Pittsburgh Slaw

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8 thick slices of Provolone Cheese or Jarlsberg Cheese

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8 1” thick slices of hearty bread (Italian or Olive Oil bread works great)

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8 ounces of fresh cut fries, fried, lightly salted and hot (you want roughly 8-12 fries per sandwich, 12-18 if you’re fry fanatic!)

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8 slices of fresh tomato

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4 fried eggs *optional

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4 Tbl butter

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