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INGREDIENTS
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3 cups cabbage, cut into thin strips
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1 large (or 2 medium) carrot(s), shredded
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1/4 cup red onion, minced
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1 1/2 Tbl apple cider vinegar
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1 Tbl extra virgin olive oil
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1 tsp kosher salt
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1 tsp black pepper
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1 1/2 Tbl sugar
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1/2 tsp celery seed, crushed (can use celery salt in place but reduce the kosher salt by at least a 1/4 tsp)