Pitta Bread
"Home-made pitta bread is such a treat, and with a breadmaker to make the initial dough, it's not a lot of bother. I love the way they puff up and become hollow...."
INGREDIENTS
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1 lb 2 oz (500 g) strong white bread flour, plus 2 tablespoons for dusting
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2 teaspooons easy-blend dried yeast
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1 oz (25 g) butter, at room temperature, plus a little extra for greasing
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1½ teaspoons salt
Comments & Reviews
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