INGREDIENTS
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6 limes, juiced
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1 tablespoon celery seeds
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3 tablespoons grated fresh or prepared horseradish
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2 quarts tomato juice, chilled
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2 tablespoons hot sauce
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1 tablespoon Worcestershire sauce
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Kosher salt and freshly ground black pepper
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1 1/2 cups pepper vodka, chilled in the freezer
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Celery stalk, for serving
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Cucumber spears, for serving
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Handful fresh cilantro, for garnish