Pitawurst
"Every August, our town hosts a Bratwurst Festival. To celebrate the sausage season, we stuff brats and sauerkraut inside pita bread. —Brooke Young, Bucyrus, OH..."
INGREDIENTS
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1 package (19 ounces) uncooked bratwurst links, casings removed
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1 medium onion, chopped
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1 small green pepper, chopped
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1 can (14 ounces) sauerkraut, rinsed and well drained
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1/2 cup sour cream
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2 tablespoons stone-ground mustard
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8 pita pocket halves, warmed
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