Pita Flatbread

Name: Pita Flatbread
Yield: 6
Ingredients: 2; cups all-purpose flour; 1 1/2; teaspoons active dry yeast; 1/2; teaspoon salt; 3/4; cup warm water (105 degrees F to 115 degrees F); 2; tablespoons olive oil

Pita Flatbread was pinched from <a href="http://www.bhg.com/recipe/pita-flatbread/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

cups all-purpose flour

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1 1/2

•

teaspoons active dry yeast

•

1/2

•

teaspoon salt

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3/4

•

cup warm water (105 degrees F to 115 degrees F)

•

tablespoons olive oil

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