Pita Bread

Name: Pita Bread
Ingredients: 1 package of yeast, or quick rising yeast; 1/2 cup warm water; 3 cups all purpose flour; 1 1/4 teaspoon salt; 1 teaspoon granulated sugar; 1 cup lukewarm water

Pita Bread was pinched from <a href="http://mideastfood.about.com/od/breadsrice/r/pitabreadrecipe.htm" target="_blank">mideastfood.about.com.</a>

"Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket. In the Middle East, pita is made in brick ovens, where very high heat can be achieved. It is very hard to duplicate in a home kitchen, but this recipe, combined with high heat, comes very close. What's Your Favorite Way to Eat Pita Bread?..."

INGREDIENTS

•

1 package of yeast, or quick rising yeast

•

1/2 cup warm water

•

3 cups all purpose flour

•

1 1/4 teaspoon salt

•

1 teaspoon granulated sugar

•

1 cup lukewarm water

Go To Recipe

review

►