Pisto Manchego With Eggs Recipe on Food52

Name: Pisto Manchego With Eggs Recipe on Food52
Ingredients: 2 tablespoons olive oil, plus more as needed; 2 white onions, sliced thin; sea salt (to taste); 2 zucchini or yellow squash (or one of each), peeled and chopped; 3 Italian peppers (or 2 bell peppers), cored and chopped; 4 cloves of garlic, diced; 6 medium tomatoes, cored and chopped; sherry vinegar (optional); 1/2 cup water; 4 eggs

"This ratatouille-like stew, made with tomatoes, onions, and peppers, is a Spanish summer favorite. Top it with a fried egg and serve it with baguette...."

INGREDIENTS

•

2 tablespoons olive oil, plus more as needed

•

2 white onions, sliced thin

•

sea salt (to taste)

•

2 zucchini or yellow squash (or one of each), peeled and chopped

•

3 Italian peppers (or 2 bell peppers), cored and chopped

•

4 cloves of garlic, diced

•

6 medium tomatoes, cored and chopped

•

sherry vinegar (optional)

•

1/2 cup water

•

4 eggs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes