Pisto Manchego (Spanish Vegetable Stew)

Name: Pisto Manchego (Spanish Vegetable Stew)
Ingredients: 4 tablespoons extra virgin olive oil; 2 tablespoons minced garlic; 1 yellow onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 zucchini, cut into 1 inch cubes; 6 ripe red tomatoes, cut into 1 inch cubes; 1 bay leaf; 2 tablespoons fresh parsley, finely chopped; 2 teaspoons cumin; 1/2 cup dry white wine (Chardonnay or Sauvignon Blanc); 1-2 teaspoons sugar, if required; 1 egg; 2 oz Manchego cheese, grated; Kosher Salt and black pepper, to taste

"A tremendously tasty, classically colorful Spanish dish topped with an egg!..."

INGREDIENTS

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4 tablespoons extra virgin olive oil

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2 tablespoons minced garlic

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1 yellow onion, diced

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1 green bell pepper, diced

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1 red bell pepper, diced

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1 zucchini, cut into 1 inch cubes

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6 ripe red tomatoes, cut into 1 inch cubes

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1 bay leaf

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2 tablespoons fresh parsley, finely chopped

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2 teaspoons cumin

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1/2 cup dry white wine (Chardonnay or Sauvignon Blanc)

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1-2 teaspoons sugar, if required

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1 egg

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2 oz Manchego cheese, grated

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Kosher Salt and black pepper, to taste

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