Pistachio Thumbprints

Name: Pistachio Thumbprints
Prep time: 45 min
Cook time: 10 min
Ingredients: 1 cup butter, softened; 1/3 cup confectioners' sugar; 1 large egg; 1 teaspoon vanilla extract; 3/4 teaspoon almond extract; 2 cups all-purpose flour; 1 package (3.4 ounces) instant pistachio pudding mix; 1/2 cup miniature chocolate chips; 2 cups finely chopped pecans; FILLING:; 2 tablespoons butter, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 2 to 3 tablespoons 2% milk; GLAZE:; 1/2 cup semisweet chocolate chips; 2 teaspoons shortening

Pistachio Thumbprints was pinched from <a href="https://www.tasteofhome.com/recipes/pistachio-thumbprints/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These mild pistachio-flavored cookies disappear in a wink. —Liz Probelski, Port Washington, Wisconsin...."

INGREDIENTS

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1 cup butter, softened

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1/3 cup confectioners' sugar

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1 large egg

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1 teaspoon vanilla extract

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3/4 teaspoon almond extract

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2 cups all-purpose flour

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1 package (3.4 ounces) instant pistachio pudding mix

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1/2 cup miniature chocolate chips

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2 cups finely chopped pecans

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FILLING:

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2 tablespoons butter, softened

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2 cups confectioners' sugar

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1 teaspoon vanilla extract

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2 to 3 tablespoons 2% milk

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GLAZE:

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1/2 cup semisweet chocolate chips

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2 teaspoons shortening

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