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Pistachio Sugar Cookie Bars | Mother Thyme
INGREDIENTS
•
BARS:
•
2+½ c flour
•
1 (3.4 oz) box pistachio instant pudding mix
•
1 t salt
•
1 c butter, softened
•
1 c sugar
•
2 eggs
•
1 t vanilla
•
FROSTING:
•
½ unsalted butter
•
3 c powdered sugar
•
½ t vanilla
•
2-3 T milk
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6
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