INGREDIENTS
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PISTACHIO STICKY BUNS
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2 c. buttermilk
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1 stick unsalted butter
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3 T. sugar
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3 t. salt
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1 package dry yeast
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1/2 t. grated tonka bean
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3 eggs, well-beaten
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7 cups flour
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TO ASSEMBLE
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1 3/4 sticks butter
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1/4 c. golden raisins
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1 c. shelled pistachio nuts, from about 1/2 lb.
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3/4 c. light brown sugar
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1/2 c. honey