"We tasted these melt-in-your-mouth morsels at a Christmas party several years ago. We tweaked the recipe to include pistachios. The cookies disappear so quickly at parties, you just might have to watch the plate—and check the kids' pockets! —Lorraine Caland, Shuniah, Ontario..."
INGREDIENTS
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1-1/4 cups unsalted butter, softened
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1 cup sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 teaspoon salt
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2 cups ground pistachios
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Confectioners' sugar
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2/3 cup apricot preserves
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OPTIONAL GLAZE:
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1-1/2 cups confectioners' sugar
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4 teaspoons lemon juice