INGREDIENTS
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1 (13 oz.) pkg. Keebler shortbread cookies
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3 Tbsp. butter melted
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2 small pkgs. (3.4 oz. each) instant pistachio pudding
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2 3/4 cup milk
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1 (8 oz.) pkg. cream cheese
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1 cup powdered sugar
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1 carton cool whip (1 1/2 cup to use with cream cheese, the rest to spread on top)
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