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Pistachio & Rose Water Cake ~ Recipe

"Recipe with video instructions: A combination that everybody needs is their life is Pistachio and Rose. The decadent and easy Pistachio and Rose Water Cake recipe is both light and fluffy. It is perfect for any tea, lunch or dinner party and will soon become one of your favourite cakes. Ingredients: For the cake, Seeds from 3 cardamom pods , 160g pistachios, plus extra chopped pistachios to serve, 100g almond flour, 160g fine semolina, 1 1/4 tsp baking powder, 1/2 tsp salt, 300g unsalted butter, softened, 330g cas..."

INGREDIENTS
For the cake
Seeds from 3 cardamom pods
160g pistachios, plus extra chopped pistachios to serve
100g almond flour
160g fine semolina
1 1/4 tsp baking powder
1/2 tsp salt
300g unsalted butter, softened
330g caster sugar
4 eggs, lightly beaten
Finely grated zest of 1 orange
Juice of 1/2 an orange
2 tbsp rosewater
1/2 tsp vanilla extract
For the syrup
200g icing sugar
50ml lemon juice
50ml orange juice
1 tsp rosewater
For the icing
250g mascarpone
75g Greek yoghurt
3 tbsp icing sugar
1 tsp rosewater
To serve
Slivered pistachios
Dried rose petals
Orange zest
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