"Recipe with video instructions: A combination that everybody needs is their life is Pistachio and Rose. The decadent and easy Pistachio and Rose Water Cake recipe is both light and fluffy. It is perfect for any tea, lunch or dinner party and will soon become one of your favourite cakes. Ingredients: For the cake, Seeds from 3 cardamom pods , 160g pistachios, plus extra chopped pistachios to serve, 100g almond flour, 160g fine semolina, 1 1/4 tsp baking powder, 1/2 tsp salt, 300g unsalted butter, softened, 330g cas..."
INGREDIENTS
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For the cake
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Seeds from 3 cardamom pods
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160g pistachios, plus extra chopped pistachios to serve
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100g almond flour
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160g fine semolina
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1 1/4 tsp baking powder
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1/2 tsp salt
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300g unsalted butter, softened
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330g caster sugar
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4 eggs, lightly beaten
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Finely grated zest of 1 orange
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Juice of 1/2 an orange
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2 tbsp rosewater
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1/2 tsp vanilla extract
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For the syrup
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200g icing sugar
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50ml lemon juice
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50ml orange juice
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1 tsp rosewater
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For the icing
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250g mascarpone
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75g Greek yoghurt
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3 tbsp icing sugar
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1 tsp rosewater
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To serve
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Slivered pistachios
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Dried rose petals
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Orange zest