Pistachio Rhubarb Trifle Recipe | Epicurious.com
"Don't be tempted to use a dark dry Sherry for the syrup or topping ? it will muddy the beautiful green-gold color of the cake and tint the cream topping brown...."
INGREDIENTS
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1/2 cup all-purpose flour plus additional for dusting
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1 1/2 cups sugar
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1/2 cup unsalted shelled pistachios
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1/2 teaspoon salt
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8 large egg yolks
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3 tablespoons whole milk
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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4 large egg whites
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Sherry syrup
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Vanilla custard
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Rhubarb purée
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1 cup chilled heavy cream
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1 tablespoon sugar
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1 tablespoon light Fino Sherry
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2 tablespoons unsalted shelled pistachios, chopped
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