"* While the first tray of cookies are baking, you can gather together the dough scraps, re-roll, and chill again for a second tray...."
INGREDIENTS
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For the Cookies 1 3.4-ounce box pistachio pudding 1/2 cup (8 tablespoons) softened unsalted butter 3/4 cup granulated sugar 1 large egg 1 1/2 cups all-purpose flour 1/4 teaspoon salt For the Frosting 1/2 cup (8 tablespoons) unsalted butter, softened