Pistachio Pudding Dessert
"This pistachio pudding dessert straddles the line between being pudding and a torte. The good news is that it makes no difference what you call it because it will be gone within minutes. Layered with pistachio pudding, sweet cream cheese, whipped topping and a pistachio crust, this elegantly tiered dessert seems far too decadent to be so easy to make...."
INGREDIENTS
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1/2 cup butter, softened
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1 cup all-purpose flour
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1/2 cup confectioners' sugar
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1/2 cup finely chopped pistachios
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FIRST LAYER:
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1 package (8 ounces) cream cheese, softened
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1 cup (8 ounces) sour cream
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1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
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SECOND LAYER:
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3 cups cold 2% milk
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2 packages (3.4 ounces each) instant pistachio pudding mix
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TOPPING:
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1 carton (8 ounces) frozen whipped topping, thawed
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1/4 cup chopped pistachios
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