"Made with a cake mix and pistachio pudding mix, this Pistachio Pudding Cake can be topped with a simple glaze or any number of frostings...."
INGREDIENTS
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1 (15.25 ounce) package yellow cake mix
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1 (3.4 ounce) package instant pistachio pudding mix
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3/4 cup sour cream
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3/4 cup vegetable oil
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3 large eggs, lightly beaten
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2 teaspoons pure vanilla extract
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1/2 cup water
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½ cup roughly chopped pistachios, plus extra for garnish
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1 cup powdered sugar
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½ teaspoon pure vanilla extract
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1-2 tablespoons milk