Pistachio Pound Cake with Drippy Icing

Name: Pistachio Pound Cake with Drippy Icing
Yield: 12
Ingredients: Vegetable-oil cooking spray; 3 cups all-purpose flour, plus more for dusting; 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature; 3/4 cup (6 ounces) cream cheese, room temperature; 1 cup salted shelled pistachios, ground to a paste in a food processor; 3 cups sugar; 6 large eggs, room temperature; 2 teaspoons pure vanilla extract; 1 tablespoon coarse salt; 3/4 cup coarsely chopped salted pistachios; Drippy Icing; 1 1/2 cups unsalted pistachio slivers

Pistachio Pound Cake with Drippy Icing was pinched from <a href="http://www.marthastewart.com/333080/pistachio-pound-cake-with-drippy-icing" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Vegetable-oil cooking spray

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3 cups all-purpose flour, plus more for dusting

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1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature

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3/4 cup (6 ounces) cream cheese, room temperature

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1 cup salted shelled pistachios, ground to a paste in a food processor

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3 cups sugar

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6 large eggs, room temperature

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2 teaspoons pure vanilla extract

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1 tablespoon coarse salt

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3/4 cup coarsely chopped salted pistachios

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Drippy Icing

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1 1/2 cups unsalted pistachio slivers

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