Pistachio Pound Cake Recipe

Name: Pistachio Pound Cake Recipe
Prep time: 20 min
Ingredients: 8 ounces (2 sticks) unsalted butter, at room temperature, plus more for the pan; 1 cup granulated sugar; 1/4 cup honey; 3 large eggs; 2 cups all-purpose flour; 1/3 cup whole milk; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2/3 cup ground pistachios; 1/2 cup confectioners’ sugar; 1 tablespoon unsalted butter; 2 tablespoons honey; 1 tablespoon heavy cream; 1/4 cup crushed pistachios

Pistachio Pound Cake Recipe was pinched from <a href="http://leitesculinaria.com/81970/recipes-pistachio-pound-cake.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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8 ounces (2 sticks) unsalted butter, at room temperature, plus more for the pan

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1 cup granulated sugar

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1/4 cup honey

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3 large eggs

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2 cups all-purpose flour

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1/3 cup whole milk

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1 teaspoon vanilla extract

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1/2 teaspoon almond extract

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2/3 cup ground pistachios

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1/2 cup confectioners’ sugar

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1 tablespoon unsalted butter

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2 tablespoons honey

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1 tablespoon heavy cream

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1/4 cup crushed pistachios

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