Pistachio Pound Cake
"Pistachio Pound Cake - the most AMAZING pound cake I've ever eaten! So easy and delicious! Flour, eggs, sour cream, pistachio pudding, butter, sugar, vanilla, baking soda, salt, and chopped pistachios. Top the cake with a quick almond glaze for more amazing flavor. Serve the cake with whipped cream, mint and fresh berries. I took this to a party and everyone asked for the recipe! #poundcake #dessert #pistachio #potluck..."
INGREDIENTS
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3 cups all-purpose flour
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1 (3.4-oz) package instant pistachio pudding
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1/2 tsp salt
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1/4 tsp baking soda
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1-1/2 cups butter, room temperature (3 sticks)
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2-3/4 cups sugar
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2 tsp vanilla extract
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6 large eggs
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1 (8-oz) container sour cream
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1 cup chopped pistachios
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1-1/2 cup powdered sugar
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1 tsp almond extract
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2 Tbsp milk
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1 Tbsp melted butter
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