Pistachio Plum Crisp

Name: Pistachio Plum Crisp
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup brown sugar; 1 teaspoon ground cardamom or cinnamon; 1/2 teaspoon kosher salt; 6 tablespoon unsalted butter, torn/chopped into coarse pieces, at room temperature; 1 cup shelled pistachios or other nuts (walnuts, almonds and/or pecans), finely chopped; 4 pounds red plums, black plums or apricots, pitted and sliced 1-inch thick; 3/4 cup granulated sugar; 3 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon rose water, optional

Pistachio Plum Crisp was pinched from <a href="https://www.foodnetwork.com/recipes/pistachio-plum-crisp-5418417" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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1/4 cup brown sugar

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1 teaspoon ground cardamom or cinnamon

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1/2 teaspoon kosher salt

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6 tablespoon unsalted butter, torn/chopped into coarse pieces, at room temperature

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1 cup shelled pistachios or other nuts (walnuts, almonds and/or pecans), finely chopped

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4 pounds red plums, black plums or apricots, pitted and sliced 1-inch thick

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3/4 cup granulated sugar

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3 tablespoons cornstarch

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1 tablespoon lemon juice

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1 teaspoon rose water, optional

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