Pistachio Pineapple Cake
"Perfectly retro!..."
INGREDIENTS
•
1 box angel food cake
•
1 3.4oz box pistachio pudding mix
•
½ cup vegetable oil
•
3 eggs
•
20 oz can crushed pineapple with juices
•
8 oz tub cool whip, thawed
•
⅔ cup whole milk
•
1 3.4oz box pistachio pudding
•
Pistachios, chopped for decoration
Comments & Reviews
Just A Pinch Sweepstakes