"Having a good lightness of itself, this Pistachio Pineapple Cake comes with the sweet fruit taste of pineapple with that breezy, nutty goodness of pistachios. The angel food cake serves as the base, and topping it with a creamy, delicious …..."
INGREDIENTS
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1 box angel food cake mix
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1 box pistachio pudding mix (3.4 oz)
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1/2 cup vegetable oil
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4 eggs
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20 oz crushed pineapple (with juice (do not drain))
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2/3 cup whole milk (for frosting)
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1 box pistachio pudding mix (3.4 oz, for frosting)
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1 container Cool Whip (8 oz)
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chopped pistachios (for garnish)