Pistachio Pesto
INGREDIENTS
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"This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable o
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1/2 cup cilantro
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1 cup shelled dry roasted pistachio nut
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2 -3 cloves garlic
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1/4-2/3 cup olive oil or 1/4-2/3 cup pistachio oil
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1 teaspoon lemons, zest of or 1 teaspoon lime zest
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1/4 cup grated parmesan cheese or 1/4 cup grated asiago cheese"
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