Pistachio-Parsley Pesto and Grilled Taleggio Cheese Sandwich
INGREDIENTS
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Pesto:
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2 tablespoons shelled, roasted pistachios
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1 clove garlic
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1½ cups packed parsley
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2 tablespoons lemon juice
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2 tablespoons olive oil
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¼ teaspoon salt.
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½ small red onion, thinly sliced
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3-4 ounces taleggio cheese, sliced
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4 slices whole wheat or multigrain bread
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Olive oil for brushing
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