Pistachio Muffins Recipe
"Whole wheat flour and oatmeal lend healthy goodness to pistachio muffins while fat is reduced by using a combination of applesauce, canola oil, and low-fat milk. If you like a sweeter muffin, go for the variation which adds raisins. The crunchy sweet topping may be omitted, if desired...."
INGREDIENTS
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2 cups whole-wheat flour
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3/4 cup light brown sugar (packed)
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1/2 cup old-fashioned oats
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1/4 cup natural pistachio nuts, chopped
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1 Tbsp baking powder
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1/2 tsp salt
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3/4 cup low-fat (2 percent) milk
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1/2 cup applesauce
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1/2 cup canola oil
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1 egg
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.
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Topping:
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1/4 cup chopped pistachios
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2 Tbsp packed brown sugar
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