Pistachio madeleines

Name: Pistachio madeleines
Ingredients: 1 1/4 cups clarified butter (the butter should be firm but not hard), plus more for greasing; 1 1/3 cups sugar; 4 eggs; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 1/2 cup chopped pistachios; 2 cups flour

Pistachio madeleines was pinched from <a href="http://recipes.latimes.com/recipe-pistachio-madeleines/" target="_blank">recipes.latimes.com.</a>

"Dear SOS: Years ago there was a recipe for (pistachio) madeleines in the newspaper. I have misplaced the original and would really like to make them again. Jim Tavernier Glendora -- Dear Jim: These madeleines are light in texture and ... Read more..."

INGREDIENTS

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1 1/4 cups clarified butter (the butter should be firm but not hard), plus more for greasing

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1 1/3 cups sugar

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4 eggs

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1/2 teaspoon vanilla extract

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1/8 teaspoon salt

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1/2 cup chopped pistachios

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2 cups flour

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