Pistachio Macarons
INGREDIENTS
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For the shells:
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90 gr egg whites (preferably aged overnight in the fridge or on your countertop if the kitchen is relatively cool)
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30 gr granulated sugar
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200 gr powdered sugar
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55 gr almonds
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55 gr raw pistachios
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powdered green food coloring
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Pistachio Buttercream:
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50 grams egg whites
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100 grams sugar
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150 grams butter, softened
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50 grams pistachio paste
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