INGREDIENTS
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Crust:
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1 cup flour
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1 stick (1/2 cup) butter (cut up)
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1 cup chopped walnuts
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Cheese Layer:
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8 oz cream cheese at room temperature
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1 cup confectioner's sugar
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1 cup whipped topping
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Pistachio Layer:
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2 pkgs instant pistachio pudding
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3 cups milk
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Topping:
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2 cups whipped topping
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1/2 cup toasted almonds (optional, but recommended)
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