Pistachio Lemon Roll Cake
"Pistachio Lemon Roll Cake is a homemade lemon sponge cake that is rolled, filled, and then covered in cream. Perfect for springtime!..."
INGREDIENTS
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6 large eggs (at room temperature*)
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1 cup granulated sugar
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zest of 1 lemon
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1/2 teaspoon lemon extract
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1 cup all purpose flour
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8 oz cream cheese (at room temperature)
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zest of 1 lemon
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3/4 cup powdered sugar
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1/2 teaspoon lemon extract
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1/2 teaspoon vanilla extract
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1 cup heavy cream
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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ground pistachios (for decoration (optional))
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1/4 cup ground pistachios
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