Pistachio Lemon Pound Cake

Name: Pistachio Lemon Pound Cake
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 3 eggs, at room temperature; 1 teaspoon vanilla extract; 2 tablespoons lemon juice; 2 teaspoons lemon zest; 1 1/2 cups flour; 1/4 teaspoon salt; 1/8 teaspoon baking powder; 1/8 teaspoon baking soda; 1/2 cup sour cream; 1 1/2 cup Diamond pistachios, coarsely chopped

Pistachio Lemon Pound Cake was pinched from <a href="http://www.tasteandtellblog.com/pistachio-lemon-pound-cake-recipe/" target="_blank">www.tasteandtellblog.com.</a>

"This pound cake is lemon scented and full of chopped pistachios...."

INGREDIENTS

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1 cup butter, softened

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1 1/2 cups sugar

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3 eggs, at room temperature

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1 teaspoon vanilla extract

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2 tablespoons lemon juice

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2 teaspoons lemon zest

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1 1/2 cups flour

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1/4 teaspoon salt

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1/8 teaspoon baking powder

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1/8 teaspoon baking soda

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1/2 cup sour cream

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1 1/2 cup Diamond pistachios, coarsely chopped

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