Pistachio-Lemon Bundt Cake

Name: Pistachio-Lemon Bundt Cake
Prep time: 20 min
Yield: 15
Ingredients: Baking spray, for pan; 3 c. all-purpose flour, spooned and leveled, plus more for the pan; 1/2 tsp. Kosher salt; 2 c. shelled roasted pistachios; 1 1/2 c. (3 sticks) unsalted butter, at room temperature; 2 c. sugar; 1 tbsp. lemon zest; 1 tsp. pure vanilla extract; 4 large eggs, at room temperature; 1/4 c. light rum; Lemon Glaze (recipe link below)

Pistachio-Lemon Bundt Cake was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a37735/pistachio-lemon-bundt-cake-recipe/" target="_blank" rel="noopener">www.countryliving.com.</a>

INGREDIENTS

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Baking spray, for pan

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3 c. all-purpose flour, spooned and leveled, plus more for the pan

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1/2 tsp. Kosher salt

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2 c. shelled roasted pistachios

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1 1/2 c. (3 sticks) unsalted butter, at room temperature

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2 c. sugar

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1 tbsp. lemon zest

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1 tsp. pure vanilla extract

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4 large eggs, at room temperature

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1/4 c. light rum

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Lemon Glaze (recipe link below)

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