Pistachio, Lemon, and Vanilla Shortbread Recipe | Epicurious.com
"Traditional Scottish shortbread is baked in molds. In this modern version, the dough is simply pressed into a pan, baked, and cut into squares. Grated lemon peel cuts the buttery richness, and semolina flour adds texture...."
INGREDIENTS
•
1 1/2 cups all purpose flour
•
1/2 cup sugar
•
1/2 cup semolina flour*
•
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
•
1 1/2 teaspoons grated lemon peel
•
1 teaspoon vanilla extract
•
1 cup shelled natural pistachios (about 4 ounces), coarsely chopped
Comments & Reviews
Just A Pinch Sweepstakes