"This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream ...."
INGREDIENTS
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1 cup unsalted shelled pistachios
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3/4 cup sugar
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2 cups milk (do not use low-fat or nonfat)
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1/2 teaspoon almond extract
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4 large egg yolks
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1 cup whipping cream
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3/4 cup unsalted shelled pistachios, toasted, coarsely chopped