Pistachio Gruyere Chicken Cordon Bleu with Creamy Honey Dijon Sauce
INGREDIENTS
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4 6-8 oz. chicken breasts, pounded thin
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4 slices Black Forest ham
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1 1/4 cup Gruyere cheese, shredded
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Pistachio Breading
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1 cup roasted pistachios, shelled*
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1/2 cup lemon pepper Panko**
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1 teaspoon dry basil
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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2 tablespoons Dijon mustard
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2 tablespoons honey
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2 tablespoons olive oil
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Honey Dijon Cream Sauce
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1 1/2 cups Swanson Cream StarterTM Traditional or Reduced Fat***
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1 tablespoon cornstarch
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1 tablespoon Dijon mustard
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1 tablespoon spicy brown mustard
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2 tablespoons honey
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1 teaspoon dry basil
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Hot sauce to taste
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