Pistachio Drop Cookies - How to Make the BEST Pistachio Cookies!
"Instead of relying on artificial pistachio pudding mix, these delicious pistachio cookies get their flavor from real pistachios and almond extract...."
INGREDIENTS
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1 cup (130g) salted or unsalted pistachios (see note)
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1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
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3/4 cup (90g) confectioners' sugar
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1 teaspoon pure vanilla extract
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1 teaspoon almond extract
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2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
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optional: 1-2 drops green food coloring
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1/4 cup (4 Tbsp; 60g) unsalted butter
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1 cup (120g) confectioners' sugar
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2 Tablespoons (30ml) milk
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1/4 teaspoon pure vanilla extract
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