INGREDIENTS
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1 pkg regular golden Oreos {36 cookies}
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6 Tbsp. salted butter, melted
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1 pkg. {8 oz.} cream cheese, softened
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1/4 cup white sugar
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2 Tbsp. cold milk {I use 1%}
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1 {16 oz.} tub whipped topping, divided
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2 pkgs {3.4 oz.} instant pistachio pudding
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3 & 1/4 cups whole milk
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1/2 cup pistachios, shelled and chopped