Pistachio Dip

Name: Pistachio Dip
Yield: Servings: Makes about 2 cups
Ingredients: ½ cup plus 1 tsp. vegetable oil, plus more for drizzling; 16 garlic cloves, peeled; 1½ cups pistachios; ½ cup pumpkin seeds; 1 poblano chile; 3 scallions, white and light green parts, cut into 1” pieces, plus 2 thinly sliced for serving; Kosher salt; 1 bunch cilantro, coarsely chopped, plus leaves and tender stems for serving; 3 tablespoons lime juice, plus half a lime for squeezing over; 1 radish, thinly sliced, (optional)

Pistachio Dip was pinched from <a href="http://www.bonappetit.com/recipe/pistachio-dip" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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½ cup plus 1 tsp. vegetable oil, plus more for drizzling

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16 garlic cloves, peeled

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1½ cups pistachios

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½ cup pumpkin seeds

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1 poblano chile

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3 scallions, white and light green parts, cut into 1” pieces, plus 2 thinly sliced for serving

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Kosher salt

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1 bunch cilantro, coarsely chopped, plus leaves and tender stems for serving

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3 tablespoons lime juice, plus half a lime for squeezing over

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1 radish, thinly sliced, (optional)

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