Pistachio Cupcakes
INGREDIENTS
•
1-3/4 c. all-purpose flour
•
2/3 c. sugar
•
3.4-oz. pkg. instant pistachio pudding mix
•
1-1/2 t. baking powder
•
1/2 t. salt
•
2 eggs, beaten
•
1-1/4 c. milk
•
1/2 c. oil
•
1/2 t. vanilla extract
•
few drops green food coloring
•
16-oz. container cream cheese frosting
Comments & Reviews
Just A Pinch Sweepstakes