Pistachio Crusted Salmon with Shaved Asparagus Salad.

Name: Pistachio Crusted Salmon with Shaved Asparagus Salad.
Ingredients: 4 salmon filets ((about 1 inch thick)); kosher salt and pepper; ½ cup plain greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon dried chives; 1 teaspoon freshly grated lemon zest; ½ teaspoon dried dill weed; ½ cup roasted pistachios, (chopped); 1 pound asparagus spears; ¼ cup extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon freshly grated lemon zest; 1 garlic clove, (grated); kosher salt and pepper; ¼ cup shaved parmesan cheese, (or more if you’d like!)

"This pistachio crusted salmon is such an incredible dinner! Buttery, flaky fish with a flavorful, crunchy topping served alongside a shaved asparagus salad with parmesan. The perfect spring combo!..."

INGREDIENTS

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4 salmon filets ((about 1 inch thick))

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kosher salt and pepper

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½ cup plain greek yogurt

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2 tablespoons mayonnaise

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1 tablespoon dried chives

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1 teaspoon freshly grated lemon zest

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½ teaspoon dried dill weed

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½ cup roasted pistachios, (chopped)

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1 pound asparagus spears

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¼ cup extra virgin olive oil

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1 tablespoon fresh lemon juice

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1 teaspoon freshly grated lemon zest

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1 garlic clove, (grated)

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kosher salt and pepper

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¼ cup shaved parmesan cheese, (or more if you’d like!)

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