"This pistachio crusted salmon recipe with sweet and spicy apricot glaze is easy to make and a beautiful balance between sweet and savory...."
INGREDIENTS
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1 to 1 1/2 pounds fresh salmon fillets
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1 to 2 TBSP olive oil
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1/3 cup chopped pistachios
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1/3 cup apricot jam
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2 to 3 cloves garlic, minced
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1 to 2 tsp sriracha
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pinch salt
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1/2 teaspoon black pepper