Pistachio Crusted Rack of Lamb with a Pomegranate Port Sauce

Name: Pistachio Crusted Rack of Lamb with a Pomegranate Port Sauce
Ingredients: 1 cup red wine; 1/2 cup ruby port wine; 2 tablespoons pomegranate molasses; * sugar; 1 tablespoons butter (chilled and cut into 1/2 inch cubes); salt and pepper to taste

Pistachio Crusted Rack of Lamb with a Pomegranate Port Sauce was pinched from <a href="https://www.closetcooking.com/pistachio-crusted-rack-of-lamb/" target="_blank" rel="noopener">www.closetcooking.com.</a>

"With Easter quickly approaching, I have been keeping an eye out for ideas for a nice holiday dinner. Over the last few years I have been associating lamb with Easter and when I saw this..."

INGREDIENTS

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1 cup red wine

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1/2 cup ruby port wine

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2 tablespoons pomegranate molasses

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* sugar

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1 tablespoons butter (chilled and cut into 1/2 inch cubes)

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salt and pepper to taste

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