Pistachio-Crusted Chicken with Carrot Raita

Pistachio-Crusted Chicken with Carrot Raita was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pistachio-Crusted-Chicken-with-Carrot-Raita-51236030" target="_blank">www.epicurious.com.</a>

"The Indian-spiced yogurt raita does double-duty, flavoring the chicken and serving as a dipping sauce...."

INGREDIENTS
The Indian-spiced yogurt raita does double-duty, flavoring the chicken and serving as a dipping sauce.
Ingredients
6 oz 2-percent-fat Greek yogurt
1 cup loosely packed cilantro leaves,plus more for garnish
1 large garlic clove
2 tablespoons lemon juice
lemon wedges for serving
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 medium carrots, chopped
4 thin chicken cutlets
3/4 cup unsalted raw pistachios, finely ground in food processor
2 teaspoons olive oil
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