"Juicy and delicious Pistachio Crusted Chicken served with a simple arugula and parmesan salad. Naturally low carb, easy and healthy!..."
INGREDIENTS
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3-4 tbsp olive oil
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2 chicken breasts (skinless and boneless)
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1 cup unsalted shelled pistachios ((120g))
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Salt
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Lemon wedges (for serving)
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4 large handfuls arugula (rocket)
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1-2 tbsp olive oil
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A small squeeze lemon juice
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Parmesan shavings