Pistachio Crusted Barramundi with Fennel and Orange Salad | The Better Fish® Barramundi by Australis Aquaculture
"Learn step-by-step how to cook Pistachio-Crusted Barramundi with Fennel and Orange Salad, a light and healthy dish...."
INGREDIENTS
•
0.5 cup pistachio
•
0.5 cup panko
•
1 orange zest
•
1 salt
•
4 6 The Better Fish® Barramundi Skinless Fillets
•
3 tablespoons extra virgin olive oil
•
4 teaspoons dijon mustard
•
5 orange
•
0.5 fennel bulb
•
0.25 red onion
Comments & Reviews
Just A Pinch Sweepstakes