Pistachio Cranberry Icebox Cookies
INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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1 1/2 sticks (3/4 cup) unsalted butter, softened
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1/4 cup plus 2 tablespoons granulated sugar
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1/2 teaspoon finely grated fresh orange zest
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1/2 cup shelled pistachios (2 1/4 oz; not dyed red)
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1/3 cup dried cranberries (1 1/4 oz)
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1 large egg, lightly beaten
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1/4 cup decorative sugar (preferably coarse)
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