Pistachio Cranberry Biscotti
"These biscotti taste great with a cup of coffee or even with a glass of sweet white wine for dessert. The lemon drizzle makes them seem indulgent. -Marta Perez-Stable of Westlake, Ohio..."
INGREDIENTS
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1-1/2 cups dried cranberries
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2 tablespoons orange juice
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1/3 cup butter, softened
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2/3 cup sugar
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2 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup shelled pistachios
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4 teaspoons grated lemon peel
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ICING:
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1 cup confectioners' sugar
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1 teaspoon grated lemon peel
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1 to 2 tablespoons fat-free milk
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